A Taste of What's Inside...

Starters & Soups — Warm, welcoming dishes like Chicken Mulligatawny Soup from Greens & Beans Deli and Aussie Dal from Dr. Wayne Jakeman.

Mains to Share — Local favourites such as Piva Pasta, Sweet and Sour Duck from Chan’s Garden, and Moroccan Salmon Tagine by Kearney Funeral Services.• Sides & Bakes — Everyday essentials, from El Santo’s Cornbread to Century House’s Refrigerator Bran Muffins.• 

Desserts & Sweets — A sweet finale with Bak’d Cookies’ Chocolate Shamrock Cookies, Take the Cake’s Biscoff Cheesecake Jars, and Butterfly Networking’s Social Media Cookie.

Whether you’re cooking up nostalgia, trying something new, or sharing the gift of food, this digital cookbook brings the heart of New West to kitchens across the region.

Buy your copy today — support local, savour the stories, and make a difference with every recipe.